A delicious twist on a moccachino.


1-2 tbsp Chocolate Glorious ⁠
2-3 tsp chicory ⁠
1 cup almond milk

(or any milk of your choice) ⁠
a dash of coconut cream ⁠
Sweeten to taste with maple syrup or honey


Blend everything together and pour over ice. Easy as that ! If you want to go for a freezo and have a strong blender, go ahead and add the ice blocks to your mix before blending. ⁠
To decorate your glass melt a little coconut oil and cacao powder together and drizzle into a chilled glass.

P.S. Don’t mind the bits; that’s the good stuff (ground amaranth leaf, chia seeds, desiccated coconut, hemp seed protein powder). ⁠


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