A delicious twist on a moccachino.
1-2 tbsp Chocolate Glorious
2-3 tsp chicory
1 cup almond milk
(or any milk of your choice)
a dash of coconut cream
Sweeten to taste with maple syrup or honey
Blend everything together and pour over ice. Easy as that ! If you want to go for a freezo and have a strong blender, go ahead and add the ice blocks to your mix before blending.
To decorate your glass melt a little coconut oil and cacao powder together and drizzle into a chilled glass.
P.S. Don’t mind the bits; that’s the good stuff (ground amaranth leaf, chia seeds, desiccated coconut, hemp seed protein powder).