The perfect tea-time accompaniment.
2.5 cups cake flour
2 cups brown sugar
2 tsp baking powder
2 tsp bicarbonate of soda
2 tsp cinnamon
2 tbsp Umoya Foods Feisty Baobab Spring
1 cup grated carrots
1 cup grated apple
1 cup cooking oil
1/2 cup chopped up nuts and seeds
1 tsp vanilla essence
Combine all your ingredients and lightly beat for 2 minutes.
Pour into 2 lined bread tins and bake at 180° for 1 hour.